Today we want to share with you a very simple and popular recipe, which is Aunt Linda's fried onion rings. Onion rings are a common appetizer or side dish in the United States. Aunt Linda has come up with this recipe after years of practice and improvement.
Ingredients:
Flour, milk, eggs, onions, crispy paste, vegetable oil, salt, black pepper.

Specific steps:
1. Mix flour, milk, eggs, vegetable oil and salt, and stir with a whisk until smooth.
2. Cut the onion into round slices and divide them into onion rings one by one.
3. Dip the cut onion rings in the crispy paste, evenly coat them with the crispy paste, pick them up and filter out the excess crispy paste.
4. Heat about an inch of oil, put the onion rings coated with crispy paste into the hot oil, and fry for 2 to 3 minutes until golden brown. Remove and drain excess oil. Fried onion rings are usually served with various dipping sauces, such as ketchup, ranch sauce, honey mustard sauce or hot sauce. Prepare according to your favorite taste. Here we recommend using a special dipping sauce dish, which is visually beautiful and very convenient.