High-quality ceramic tableware is fired at high temperatures, and the glaze is dense and non-porous, which usually does not react chemically with food. However, if the glaze is damaged or the quality of the dishware is substandard, acidic foods (such as lemon juice, tomato sauce) may react slightly with the exposed ceramic surface, causing a change in color or taste of the food.【detailed】
A5. We are located in Changsha,Hunan Province, china.And our office with big showroom.
Displayed all our craftsmanship, as well as the latest developed products【detailed】