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Why Complex Ceramic Tableware Sometimes Uses Pressure Casting
来源: | 作者:selina | 发布时间 :2026-08-17 | 31 次浏览: | 🔊 Click to read aloud ❚❚ | Share:

A Deep Plate Cannot Be Evaluated from the Top View Alone

When developing a deep plate, the top-view shape is often not the most important part. The side profile usually tells much more about how difficult the piece will be to produce.

If the plate is relatively deep and the side wall tapers inward, the green body may be difficult to release from the mold after forming. A high or narrow foot ring can also make the mold more complicated, especially when the bottom includes several changes in angle or depth.

A common situation is that the buyer's top-view drawing looks perfectly workable. The length and width seem reasonable, and there is nothing obviously difficult about the shape. But once the side view is added, the wall may turn out to be too vertical or may even create a slight undercut.

If a mold is made directly from that geometry, problems can appear during demolding, including damage around the rim or distortion of the unfired body.

This is why a deep plate should not be judged only by its diameter or overall dimensions. Product height, side-wall angle, bottom construction, foot-ring dimensions, and mold parting all need to be reviewed together.

Sometimes only a small design adjustment is needed. Opening the side-wall angle slightly or changing the foot structure can make a difficult shape much easier to produce.

It is usually much better to identify these issues before mold making begins rather than after the mold has already been completed.

Long Platters Are Often More Difficult to Control During Firing

With long trays, fish plates, and large oval platters, forming itself may not be the main difficulty. Flatness after firing is often the bigger concern.

A ceramic body loses moisture and shrinks during drying and high-temperature firing. A round plate has a relatively symmetrical shape, so shrinkage and stress are generally easier to control.

A long platter is different because the proportions between its length and width are much greater. This makes the piece more sensitive to uneven shrinkage and stress during firing.

The result may be slightly raised ends, twisting across the surface, or rocking when the piece is placed on a flat table.

In general, the longer and thinner the product is, the more sensitive it becomes to body thickness, drying conditions, kiln setting, and the firing cycle.

This is also why the appearance of the green body does not tell the whole story.

A platter may look completely flat after forming and still appear normal after drying, but the ends may begin to lift during firing. In other cases, one fired sample may look good while repeated production shows greater variation in flatness.

For long platters and large oval pieces, suitability for stable production should therefore be judged from fully fired samples rather than from the green body alone.

When several samples are available, it is also better to compare them together instead of approving only the best-looking piece.

When Does Pressure Casting Become an Option?

Pressure casting is usually considered not because a product simply looks unusual, but because conventional mechanical forming is difficult or the structure makes mold release less practical.

The process normally uses porous resin molds. Ceramic slip is introduced under pressure, water is removed through the porous mold, and the ceramic body gradually develops enough thickness and strength for demolding.

For deeper forms, irregular outlines, complicated local details, or products that are difficult to handle with conventional forming methods, pressure casting can offer greater flexibility.

That does not mean every complex shape should automatically be pressure cast.

The factory still needs to consider product dimensions, body formulation, mold cost, order quantity, forming efficiency, and firing behavior.

It is also completely normal for different pieces within the same tableware collection to use different forming methods. Standard round plates may use established mechanical forming, while a deep serving plate or special platter may be produced by pressure casting.

From a buyer's point of view, the real question is not what the forming process is called, but whether the finished pieces can be produced consistently.

What Buyers Should Check When Reviewing Samples

When a complex shape has been sampled, it is useful to inspect the actual pieces on a flat surface rather than relying only on photographs.

First, check whether the length, width, and height are reasonably close to the intended dimensions.

Ceramic products shrink during firing, so dimensional variation cannot be evaluated in exactly the same way as metal or plastic parts. Some variation is normal, but it should remain within an acceptable range for the project.

Next, look at the overall shape.

Check whether the surface is visibly twisted, whether either end has lifted, and whether the rim height is reasonably consistent. Place the product on a flat table and check for any obvious rocking.

Variation between samples is equally important.

One piece may look satisfactory on its own, but placing several pieces side by side can reveal differences in dimensions, curvature, rim height, or overall flatness.

For long platters and large oval plates, consistency across several samples is often more useful than the appearance of one perfect piece.

The foot ring also deserves attention. Distortion around the foot can affect not only how the product sits on a table, but also how well it stacks and fits into packaging.

For Effect Glazes, Review the Full Fired Piece

Reactive glazes, variegated glazes, and other special-effect finishes can look quite different when applied to different shapes.

A small glaze test piece can help confirm the general color direction, but it cannot fully represent the finished product.

On a deep plate, the center, changes in wall angle, and areas where glaze tends to accumulate may appear darker or show stronger variation.

On a long platter, the center and the two ends may also develop different appearances because of glaze thickness, heating conditions, or kiln placement.

A glaze that looks relatively even on a flat plate may become noticeably darker in the center of a deep plate. Likewise, an effect glaze that looks attractive on a small test tile may behave differently across the larger surface of a long platter.

For complex shapes, it is therefore better to evaluate the form and the glaze together.

A small glaze test can be used to confirm the approximate direction, but the final decision should be based on a fully glazed and fired product sample.

Complete the Side and Bottom Details Before Mold Making

A single top-view rendering is usually not enough for developing complex ceramic tableware.

Useful information includes the product length, width, and height, together with the top view, side view, bottom construction, foot-ring dimensions, and rim thickness. If a 3D file is available, it can also help with technical evaluation.

With more complete information, the factory can assess the forming method, mold parting, demolding conditions, and possible deformation areas much earlier.

Many potential problems can already be identified at the drawing stage. Excessive inward wall angles, unsuitable foot proportions, or a body that is too long and thin may be visible before any mold is made.

At that stage, the solution may only require a small design adjustment. Once the mold has been completed and fired samples have already been produced, changes usually involve more time and cost.

Pressure casting is only one forming option for complex ceramic tableware.

Whether a shape is suitable for stable production should ultimately be judged by the fired product: dimensional consistency, flatness, base stability, deformation, and glaze appearance.